What Foods To Avoid With Parkinson’s Disease?

No singular diet can treat Parkinson’s disease or its symptoms, but a healthy and balanced diet can improve general well-being. Eating fruits and vegetables may help keep you energized and hydrated. Fiber-rich foods and fluids may ease symptoms of constipation or low blood pressure.

Antioxidants are present in:

  • vegetables: artichokes, okra, kale, bell peppers, potatoes.
  • fruits: berries, pears, apples, grapes.
  • grains.
  • eggs.
  • legumes: kidney beans, edamame, lentils.
  • nuts: pecans, walnuts, hazelnuts.
  • dark chocolate.
  • some beverages such as red wine, coffee and tea.
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Preventing Parkinson’s Disease With Diet Watch This Video:

 

Related Terms:

Parkinson’s Disease Medications
What Causes Parkinson’s Disease
Parkinson’s Disease Symptoms
Parkinsons Symptoms
What Is Parkinson’s Disease
Parkinson
Parkinson’s Treatment
Parkinsonism
Parkinson’s Disease Cure
Parkinson’s Disease Treatment
Parkinson Disease Is Characterized By
Early Signs Of Parkinson’s
Signs Of Parkinson’s
Parkinson’s Disease Stages
Parkinson’s Disease Prognosis