According to the Food and Drug Administration, bird flu cannot be transmitted by eating properly cooked poultry meat or eggs from infected birds. Poultry meat is safe to eat if it’s been cooked to an internal temperature of 165 F. Eggs should be cooked until the yolk and white are firm.
Bird flu is a viral disease, propagated by air.There currently is no scientific evidence that people have been infected with bird flu by eating safely handled and properly cooked eggs. Mostly, avian influenza infection in humans results from close contact with infected poultry or surfaces contaminated with secretions and excretions from infected birds. Even if poultry and eggs were to be contaminated with the virus, proper cooking would kill it.
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